# Pâtes à la Savoyarde

This is a delicious recipe of pasta, cheese, and sausage.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- a round Reblochon fermier cheese
- Onions
- Diots de Savoie
- a little Butter
- Pepper
- White wine
- 2 louches Crème entière
- Pasta

## Instructions

1. Cut the reblochon in cubes.
2. Cut the onions in slices.
3. Cut the diots de Savoie in rounds.
4. Put a little butter in a pan.
5. Cook the onions for a couple of minutes.
6. Add pepper.
7. Add the diots de Savoie.
8. Cook for 10 minutes.
9. Deglaze with white wine.
10. When the wine has reduced and the onions are caramelized, add 2 louches of crème entière.
11. Add the reblochon and mix well until you obtain a smooth sauce.
12. Add the pasta and mix well.

## Equipment

- Pan
- Wooden spoon

## Tips

- You can put vinegar instead of white wine

## Source

- Original video: https://www.tiktok.com/@chesterfoodies/video/7468337067303472406
- Recipe page: https://www.cliprecipe.com/recipe/f9771205-45fb-4571-bbfa-07fdec0568ee
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt