# 2 ingredient HIGH-PROTEIN PIZZA BASES

High-protein gluten free mini pizza bases with just two ingredients.

- Servings: 6 servings
- Total time: 21 min
- Category: Dinner
- Language: en

## Ingredients

- 2 large eggs
- 230 g cooked chickpeas
- 6 tomato passata
- 6 cheese
- 6 bell peppers
- 6 ham
- 6 basil

## Instructions

1. Blend eggs and chickpeas in a food processor until smooth.
2. Spoon the mixture onto a baking paper, shape into bases and bake for 15 minutes.
3. Top with tomato passata, cheese, bell peppers, ham and basil.
4. Grill for three more minutes.

## Equipment

- food processor
- baking paper
- baking tray

## Source

- Original video: https://www.facebook.com/share/r/1FRsppJFvy/
- Recipe page: https://www.cliprecipe.com/recipe/f973c825-5412-4961-a1f9-9bfd980ecdc1
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt