# Spinach Artichoke Dip

Spinach artichoke dip is the king of all dips.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup shredded mozzarella cheese
- 0.5 cup shredded parmesan cheese
- 0.5 cup shredded provolone cheese
- 8 oz cream cheese softened to room temperature
- 0.33 cup sour cream
- 10 oz frozen spinach, thawed and liquid squeezed out
- artichoke hearts
- 1 clove minced garlic
- Pinch salt
- 1 tsp red pepper flakes

## Instructions

1. Add all of your cheeses to a mixing bowl.
2. Add the softened cream cheese, sour cream, and spinach to the mixing bowl.
3. Add artichoke hearts, minced garlic, salt, and red pepper flakes to the mixture.
4. Mix it all up until well combined.
5. Add the mixture to a greased baking dish.
6. Top with a little bit more cheese.
7. Pop it in a preheated oven at 400 degrees for about 30 minutes, or until golden brown on top.

## Equipment

- mixing bowl
- baking dish
- oven

## Tips

- Make sure the frozen spinach is thawed and all liquid is squeezed out before adding to the mix.
- Serve with tortilla chips or mini toasted baguettes.

## Source

- Original video: https://youtube.com/shorts/pTqT9KNJ_e8?si=EN3eyuYl5sPg8HBr
- Recipe page: https://www.cliprecipe.com/recipe/f96cc94c-df23-43b1-bb77-4eb5d44dd130
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt