# Loaded Nacho Potato Steak Bowls

Loaded crispy potato nacho steak bowls, meal prepped for variety and flavor.

- Total time: 59 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 900 grams russet potatoes
- 0 olive oil
- 0 salt
- 0 pepper
- 0 paprika
- 2 cloves garlic
- 300 grams fat free cottage cheese
- 1 tbsp diced jalapeño
- 1 packet Kraft cheese powder
- 40 grams reduced-fat cheddar cheese
- 50 ml fat free milk
- 26 ounces top sirloin steak
- 0 taco seasoning
- 40 grams bell pepper
- 40 grams onion
- 0 lime juice

## Instructions

1. Preheat air fryer to 400°F. Cut russet potatoes into 1-inch cubes. Toss with olive oil, salt, and pepper. Air fry for 15-20 minutes, shaking halfway through.
2. Season steak with taco seasoning, paprika, garlic powder, salt, and pepper. Grill on both sides for 4-5 minutes per side (adjust for desired doneness). Let it rest, then slice thinly.
3. Sauté diced bell pepper, onion, and jalapeño until tender and slightly charred.
4. Blend fat-free cottage cheese, garlic, jalapeño, Kraft cheese powder, cheddar cheese, and milk until smooth and creamy. Heat on low until warmed through.
5. Layer bowls with crispy potatoes, grilled steak, sautéed veggies, and nacho cheese sauce.

## Equipment

- air fryer
- grill pan
- blender or food processor
- small pot
- bowls

## Source

- Original video: https://www.instagram.com/reel/DDf7miYNmu8/?igsh=NjkxM2I5Zzd4Ynpz
- Recipe page: https://www.cliprecipe.com/recipe/f963a2dd-5ab1-4664-9ccf-fcfcd8241dfb
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt