# Cucumber Kimchi

A quick and easy recipe for making cucumber kimchi with a mix of vegetables and Korean seasonings.

- Total time: 75 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 cucumbers, cut lengthwise into 1.5 inch pieces
- 0.25 teaspoon salt
- onions, chopped
- green onions, chopped
- carrots, chopped
- 2 teaspoons minced garlic
- 2 tablespoons Korean pepper powder
- 2 teaspoons sugar
- 3 tablespoons rice vinegar
- 1 tablespoon fish sauce
- sesame seeds

## Instructions

1. Cut four cucumbers lengthwise into one and a half inch pieces.
2. Add a quarter teaspoon of salt to the cucumbers and drain out the liquid in 15 minutes.
3. Chop up some onions, green onions, and carrots.
4. Add the chopped onions, green onions, and carrots to the cucumbers.
5. Add two teaspoons of minced garlic.
6. Add two tablespoons of Korean pepper powder.
7. Add two teaspoons of sugar.
8. Add three tablespoons of rice vinegar.
9. Add one tablespoon of fish sauce.
10. Add sesame seeds.
11. Mix all the ingredients together.
12. Refrigerate for one hour before serving.

## Source

- Original video: https://www.tiktok.com/t/ZTr3qvrMm/
- Recipe page: https://www.cliprecipe.com/recipe/f95e943f-129f-45fa-af50-d39c6edb678e
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt