# Chicken Marsala

A restaurant-quality juicy and saucy chicken Marsala recipe.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 4 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound mushrooms
- 1 teaspoon onion powder
- 2 cloves minced garlic
- 1 cup Marsala wine
- 1 cup chicken stock
- 1 cup heavy cream
- 1 handful parsley

## Instructions

1. Cut chicken breasts in half lengthwise, then pound them to an even thickness.
2. Season the chicken all over with salt and pepper and dredge with flour, tapping off the excess.
3. Heat olive oil and butter in a skillet, then add your chicken.
4. Sauté until golden on both sides and cooked through.
5. Transfer the chicken to a plate and tent with foil to keep warm.
6. Add mushrooms and sauté until soft.
7. Stir in onion powder and minced garlic.
8. Add Marsala wine and let it reduce.
9. Add chicken stock and heavy cream and simmer to thicken.
10. Season with salt and add the chicken back to the pan.
11. Garnish with parsley and spoon the sauce over the chicken to serve.

## Equipment

- knife
- meat pounder
- plastic wrap
- bowl
- skillet
- tongs
- wooden spoon
- aluminum foil

## Source

- Original video: https://www.facebook.com/reel/1109470143743192?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/f95e8a35-6e0d-4a8d-b128-8e4546d22156
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt