# Egg Yolk Croquettes

A recipe for making egg yolk croquettes that are easy and fun to make.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup breadcrumbs
- 1 tablespoon parsley
- 1 tablespoon parmesan cheese
- 6 egg yolks

## Instructions

1. In a container, mix breadcrumbs, parsley and parmesan cheese.
2. Make a well in the mixture and put the egg yolks in there.
3. Cover the egg yolks with the breadcrumb mixture and freeze for at least two hours.
4. Remove the frozen egg yolks from the mixture.
5. Fry the egg yolks at 180 degrees Celsius for 30 seconds on and 30 seconds off for two to three cycles.

## Equipment

- knife
- spoon
- small transparent rectangular container with lid
- fryer

## Source

- Original video: https://www.instagram.com/reel/DFVqT2Iu_gQ/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/f958359b-cce1-4731-b29f-016d02c2b5c6
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt