# Cheddar Bay Biscuit Chicken Pot Pie

A comforting chicken pot pie topped with cheddar bay biscuits, perfect for a cozy meal.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 tbsp butter
- olive oil
- diced onion
- salt
- pepper
- Kinders Buttery Garlic & Herb Seasoning
- shredded chicken
- chicken broth
- Better Than Bouillon
- cream of chicken
- milk
- mixed vegetables (peas and carrots)
- corn
- Cheddar Bay Biscuit mix
- melted butter

## Instructions

1. Add butter to a hot skillet.
2. Add olive oil to the skillet.
3. Add diced onion to the skillet.
4. Season the onions with salt, pepper, and Kinder's Buttery Garlic & Herb Seasoning.
5. Stir the onions and seasonings.
6. Add shredded chicken to the skillet.
7. Stir the chicken with the onions.
8. Pour chicken broth into the skillet.
9. Stir the mixture.
10. Add Better Than Bouillon to the skillet.
11. Add cream of chicken to the skillet.
12. Pour milk into the skillet.
13. Add mixed vegetables (peas and carrots) to the skillet.
14. Add corn to the skillet.
15. Stir all ingredients together until well combined.
16. Scoop dollops of Cheddar Bay Biscuit mix onto the chicken pot pie mixture using an ice cream scoop.
17. Place the skillet in the oven.
18. Remove the cooked chicken pot pie with biscuits from the oven.
19. Brush the biscuits with melted butter.
20. Serve the chicken pot pie.

## Equipment

- large skillet
- cutting board
- wooden spoon
- ice cream scoop
- oven mitts
- basting brush
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8sctUS1/
- Recipe page: https://www.cliprecipe.com/recipe/f94ce53d-86ad-47c6-9492-d91cb0d36b1b
- Extracted: 2026-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt