# Spaghetti aux choux de Bruxelles comme une carbonara

A vegetarian pasta dish with Brussels sprouts, similar to a carbonara.

- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 400 g spaghetti
- 200 g Brussels sprouts
- 1 garlic clove
- 4 egg yolks
- 80 g grated Parmesan
- 1 bottle olive oil
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Cut Brussels sprouts in half.
2. Sear Brussels sprouts in olive oil and crushed garlic until golden.
3. Cook spaghetti al dente.
4. Mix grated Parmesan with egg yolks.
5. Add a ladle of pasta cooking water and whisk until smooth and creamy.
6. Add drained pasta to the sauce and mix well.
7. Fold in Brussels sprouts.
8. Serve immediately with freshly ground black pepper and more Parmesan.

## Equipment

- knife
- cutting board
- pan
- pot
- whisk
- grater
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFf48JMAyUI/?igsh=enhwdm43bm81a2dh
- Recipe page: https://www.cliprecipe.com/recipe/f94ae4f9-419a-46e0-8af6-82d216953199
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt