# Gluten-Free Brown Butter Cornbread Cookies

Chewy, rich, sweet, and salty gluten-free brown butter cornbread cookies that taste like a slice of sweet cornbread lathered in brown butter with chunks of salt.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- fine cornmeal
- almond flour
- butter
- brown sugar
- white sugar
- egg
- vanilla
- baking soda
- sea salt

## Instructions

1. Brown the butter.
2. Add brown sugar and white sugar to the brown butter.
3. Crack an egg into the mixture.
4. Whisk until combined.
5. Add cornmeal, almond flour, vanilla, baking soda, and sea salt to the wet ingredients.
6. Mix until a dough forms.
7. Scoop the dough onto a parchment-lined baking sheet.
8. Roll the dough into balls and flatten them.
9. Bake the cookies until golden brown.
10. Press down gently on the warm cookies with a glass to flatten them further.
11. Sprinkle with sea salt.

## Equipment

- bowl
- whisk
- baking sheet
- parchment paper
- spatula
- cookie scoop
- small glass

## Source

- Original video: https://www.instagram.com/reel/DQaO9ZUkhvD/?igsh=MTdtZ3RlcWh2eDl5
- Recipe page: https://www.cliprecipe.com/recipe/f94851ea-596c-4287-ab85-afc96ae787b4
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt