# Bloomin' Onion Wedges

Bloomin' Onion Wedges are a fun and delicious appetizer, tasting just as good as a whole Bloomin' Onion but easier to eat.

- Servings: 12 servings
- Total time: 40 min
- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 1 large, sweet onion
- 1 cup buttermilk
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 vegetable oil, for frying
- 2 teaspoons milk
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon chipotle pepper
- 0.5 cup mayonnaise

## Instructions

1. In a large bowl, whisk together buttermilk and eggs.
2. Prep onions by slicing off the non-root end, carefully peeling, and using a sharp knife to cut into vertical wedges; keep pieces attached by the root, and gently press to separate sections. Coat onions in buttermilk and egg mixture and let rest for 10 minutes.
3. Prepare the sauce by whisking milk, garlic powder, pepper, chipotle pepper, and mayonnaise in a small bowl.
4. Combine flour, paprika, salt, pepper, garlic powder, and cayenne pepper in another bowl. Remove onions from buttermilk mixture, coat heavily with flour mixture, and move to a clean plate.
5. Heat frying oil to 350 degrees Fahrenheit. Fry onions for about 4 minutes, or until golden brown.
6. Remove onions, drain on a paper towel, and serve hot with dipping sauce

## Equipment

- large bowl
- whisk
- sharp knife
- small bowl
- clean plate
- paper towel

## Source

- Original video: https://bit.ly/2bVb0wI
- Recipe page: https://www.cliprecipe.com/recipe/f9484adc-bf79-4d3d-876f-9be9623da7b7
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt