# Upside-Down Apple Cake

A super-easy recipe for a soft and delicious upside-down cake topped with caramelized apples.

- Servings: 8 servings
- Total time: 16 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 large eggs
- 1 1/2 cup sugar
- 4 oz unsalted butter, melted
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 /4 teaspoon salt
- 2 cups all-purpose flour
- 2 apples, sliced 2 mm thick
- 1 /4 cup water
- 1 /2 cup sugar
- 1 /2 teaspoon cinnamon

## Instructions

1. Arrange apple slices in a cake pan.
2. Pour a liquid over the apples.
3. Add the cake batter over the apples.
4. Spread the batter evenly.
5. Bake the cake.
6. Once the cake is baked, let it cool.
7. Carefully flip the cake onto a serving plate.
8. Serve and enjoy!

## Equipment

- oven
- cake pan
- ice cream scoop
- spatula
- knife
- fork

## Source

- Original video: https://www.facebook.com/reel/1212586680517711?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/f947739a-5be8-4d28-ac3f-ef79fa87abc1
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt