# Perfect Ribeye Steaks

Ribeye Steaks are one of the most flavorful and tender steaks. This easy, step-by-step recipe makes juicy steaks that will make you look like a pro!

- Servings: 2 servings
- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 ribeye steaks
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon steak seasoning or kosher salt & pepper, or to taste
- 2 tablespoons butter or herbed butter

## Instructions

1. Remove steaks from the fridge at least 45 minutes before cooking.
2. Just before cooking, rub steaks with olive oil and generously season to taste.
3. Preheat grill to medium heat (approximately 375°F).
4. Grill steaks 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.
5. Remove from the grill and top with a pat of butter, loosely tent with foil.
6. Rest steaks 5-10 minutes before serving.
7. For the oven method, preheat the oven to 400°F.
8. Heat a large cast-iron pan on the stove over medium-high heat.
9. Add steaks to the hot pan and cook 2 minutes per side to brown.
10. Place the pan with the browned steaks in the oven and roast 11-14 minutes or until the ribeyes reach the desired temperature.
11. Immediately remove steaks from the pan and place on a plate to rest.
12. Top steaks with a pat of butter, loosely tent with foil.
13. Rest steaks 5-10 minutes before serving.

## Equipment

- Grill

## Tips

- Remove steaks from the fridge at least 45 minutes before cooking.
- Rub steaks with olive oil and generously season just before cooking.
- Searing the outside of the meat helps seal in the juices.
- Do not press the steak while cooking on the grill.
- Use a meat thermometer and avoid overcooking.
- Remove steaks a few degrees before desired temperature as they continue to rise while resting.
- Always rest steaks 5-10 minutes before serving for best results.

## Source

- Original video: https://www.spendwithpennies.com/perfect-ribeye-steaks/
- Recipe page: https://www.cliprecipe.com/recipe/f94394f9-e49d-42a6-b2ae-4a87c2e25c50
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt