# Raising Cane's Chicken Tenders at Home

A recipe for making Raising Cane's style chicken tenders with a buttermilk marinade, crispy coating, and the signature Cane's sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lb chicken tenders
- 1 cup buttermilk
- 1 tsp hot sauce
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp garlic powder
- 2 cups all-purpose flour
- 0.66 cup cornstarch
- 1 tsp baking powder
- 1.5 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 0.5 tsp worcestershire sauce
- 1 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika

## Instructions

1. Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight.
2. Combine dry coating ingredients. add a bit of marinade to create small flour clumps.
3. Coat chicken evenly, pressing gently so the flour sticks well.
4. Heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy. drain on a wire rack.
5. Mix cane’s sauce ingredients and chill for 1 hour before serving.

## Equipment

- wire rack

## Source

- Original video: https://www.instagram.com/reel/DULhy2Gk4U-/?igsh=MXNxYWVlOTJ3YzkyZA==
- Recipe page: https://www.cliprecipe.com/recipe/f943193e-e619-47df-baf9-10714f7c7cdd
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt