# Zero Carb Yogurt Bread

A simple and delicious low-carb bread made with Greek yogurt and almond flour, perfect for a healthy diet.

- Servings: 8 servings
- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup unsweetened Greek yogurt
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt

## Instructions

1. Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.
2. In a mixing bowl, combine the Greek yogurt, almond flour, baking powder, and salt. Mix well until the ingredients are fully incorporated.
3. Add the eggs to the mixture and stir until smooth. Ensure there are no lumps in the batter.
4. Pour the batter into the prepared loaf pan, spreading it evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely

## Equipment

- oven
- mixing bowl
- loaf pan
- wire rack
- toothpick

## Tips

- Use fresh Greek yogurt and room temperature eggs for better rising.
- For extra crispy texture, bake for an additional 5 minutes.
- Can be made ahead of time, store dough in the fridge for up to 24 hours before baking.
- If you cannot use Greek yogurt, consider using full-fat coconut yogurt as a dairy-free option.
- Add spices like cinnamon or herbs for a unique twist

## Source

- Original video: https://sagarecipes.com/zero-carb-yogurt-bread/
- Recipe page: https://www.cliprecipe.com/recipe/f94254de-7ebd-46a1-8b84-d407ea3ad511
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt