# Sesame Miso Noodle Soup

A flavorful and nourishing noodle soup, perfect for a rainy day.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 teaspoon sesame oil
- 3 tablespoons miso
- 2 cloves garlic
- 1 tablespoon ginger
- 2.5 cups bone broth
- 3 tablespoons soy sauce
- 1 dash fish sauce
- 1 tablespoon hoisin
- 1 tablespoon sambal chili paste
- 1 package egg white noodles
- 1 Chinese broccoli/Gai lan
- 1 Enoki mushrooms
- 4 tofu puffs
- 1 handful bean sprouts
- 1 handful green onions
- 1 tablespoon chili crisp
- 1 portion Beijing beef

## Instructions

1. In a pot, combine miso, sesame oil, grated garlic, and grated ginger.
2. Slowly add bone broth while whisking to emulsify the miso and create a creamy broth.
3. Add soy sauce, fish sauce, hoisin, and sambal chili paste to the broth.
4. Cook the noodles according to package instructions in the broth.
5. Add Chinese broccoli (Gai lan) and enoki mushrooms to the broth.
6. Garnish with green onions, chili crisp, bean sprouts, crispy tofu puffs, and Beijing beef.

## Equipment

- pot
- whisk
- grater
- pan

## Source

- Original video: https://www.tiktok.com/t/ZT21aJ7JV/
- Recipe page: https://www.cliprecipe.com/recipe/f9404d68-d299-4d0a-a672-0f96380612dd
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt