# Winter-Spring Salad

A salad that's both comforting and refreshingly crisp, capturing the essence of both winter and spring.

- Total time: 51 min
- Category: Salad
- Language: en

## Ingredients

- 3 sweet potatoes
- 1 red onions
- 1 clove garlic
- 2 tbsp olive oil
- 1 pinch spices
- 1 pinch salt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 5 leaves fresh mint
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 bunch chopped kale
- 1 cup chickpeas
- 1 avocado
- 1 handful roasted almonds

## Instructions

1. Prepare the sweet potatoes by peeling and dicing them into small cubes.
2. Combine the diced sweet potatoes with thinly sliced red onions, garlic, spices, salt, and olive oil on a baking tray.
3. Roast the vegetables in the oven until they become sweeter and more flavorful.
4. Make the dressing by combining olive oil, lemon juice, fresh mint, apple cider vinegar, maple syrup, and roasted garlic in a bowl.
5. Chop a bunch of kale and drizzle a touch of oil over it.
6. Massage the kale to tenderize it. Don't skip this step!
7. Add the roasted vegetables, chickpeas, avocado slices, and roasted almonds to the bowl with the kale.
8. Drizzle the dressing over the salad and toss well to combine.

## Equipment

- baking tray
- knife
- measuring spoons
- mixing bowl
- wooden cutting board

## Source

- Original video: https://www.instagram.com/reel/C5oDTAfoQyp/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/f9359adc-b6d3-483f-9b8b-fef285d3cae2
- Extracted: 2024-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt