# Crispy Potato Salad

A crispy potato salad with a sweet and spicy dressing.

- Servings: 1 servings
- Total time: 34 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 potato
- 2 tablespoons olive oil
- 1 tablespoon pomegranate syrup
- 1 tablespoon seasoning
- 1 red onion
- 1 bell pepper
- 1 spring onion
- 1 handful parsley
- 10 pickles
- 50 grams walnuts

## Instructions

1. Preheat oven and slice potatoes thinly.
2. Place sliced potatoes on baking tray, add olive oil, salt and pepper. Mix well.
3. Bake the potatoes until golden brown.
4. Prepare the dressing by mixing olive oil, pomegranate syrup and seasoning in a bowl.
5. Finely chop red onion and bell pepper.
6. Mix the chopped vegetables with the dressing.
7. Finely chop spring onion and parsley.
8. Chop pickles and walnuts.
9. Add chopped spring onion, parsley, pickles and walnuts to the salad.
10. Add baked potatoes to the salad and mix everything together gently.

## Equipment

- baking tray
- knife
- bowl

## Source

- Original video: https://www.instagram.com/reel/DHwOUHuIcI4/?igsh=MTVid2F3azlianJ5dw==
- Recipe page: https://www.cliprecipe.com/recipe/f92fae67-eb9b-444a-86ff-7f30265512b1
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt