# Croquembouche

This recipe shows how to make a croquembouche, a delicious French dessert made of cream puffs arranged in a cone shape and bound with caramel.

- Servings: 1 servings
- Total time: 35 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 6 eggs
- 1 cup milk
- 100 g butter
- 200 g sugar
- 1 sheet gold leaf

## Instructions

1. Crack six eggs into a glass.
2. Whisk the eggs with a mixer.
3. Pour the egg mixture into a saucepan with one cup of milk and 100g of butter.
4. Stir until the mixture becomes thick.
5. Transfer the mixture to a bowl and mix with a mixer.
6. Fill a pastry bag with the mixture and pipe small mounds onto a baking sheet.
7. Bake the small mounds until golden brown.
8. Prepare a caramel by cooking 200g of sugar in a small saucepan.
9. Dip the baked puffs in the caramel one by one.
10. Arrange the puffs into a croquembouche shape.
11. Decorate with gold leaf.

## Equipment

- mixer
- whisk
- small bowl
- pot
- baking sheet
- pastry bag
- small saucepan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdJUEb4M/
- Recipe page: https://www.cliprecipe.com/recipe/f92dbab1-8146-4f2f-8583-102e61c47ac4
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt