# Braised Beef

This recipe is perfect for feeding a crowd and can be served in lettuce wraps, bowls, or burritos.

- Total time: 240 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 3 lb chuck or blade roast
- 1 grated apple
- 0.33 cup gochujang
- 1 medium onion diced
- 4 cloves garlic, minced
- 1 inch ginger minced
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 2 cups beef broth
- 0.5 cup low sodium soy sauce
- 0.5 cup chopped kimchi (optional but awesome)

## Instructions

1. Start by adding beef to a pot.
2. Then add one grated apple.
3. Add some gochujang.
4. Add some onion.
5. Add garlic.
6. Add ginger.
7. Add a little bit of honey.
8. Add some apple cider vinegar.
9. Add some beef broth.
10. Add some soy sauce.
11. Add some chopped up kimchi.
12. Put that in the oven for 4 hours.
13. Shred that up.
14. You can put that into lettuce wraps, bowls, burritos.

## Equipment

- pot
- oven

## Tips

- This is one of my favorite things I've ever made.
- Save this one and make it, trust me.

## Source

- Original video: https://www.instagram.com/reel/DTy9e9sjsMq/?igsh=MXRjOTc4bTNmbnl5aw==
- Recipe page: https://www.cliprecipe.com/recipe/f92a25f9-fa1b-44b3-9196-570bd91ba921
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt