# Maggi Noodle Masala Tastemaker

A homemade spice blend recipe to create a Maggi noodle tastemaker seasoning mix.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1/2 cup coriander seed
- 1 tbsp cumin seed
- 1 tsp fennel seed
- 1/2 tsp fenugreek seed
- 40 whole black pepper corn
- 1/2 inch dry ginger
- 5 whole clove
- 1 whole black cardamom
- 3 whole green cardamom
- 10 whole peanut
- 2 inch cinnamon
- 3 whole bay leaf
- 1 tbsp kashmiri red chilli powder
- 1 tbsp turmeric powder
- 1 tsp dry mango powder
- 1.5 tbsp garlic powder
- 1.5 tbsp onion powder
- 2 tbsp cornflour
- 1.5 tbsp whole wheat flour
- 1 tsp sugar
- 1 tbsp ajinomoto msg
- 2 tsp salt
- 1 tbsp dry parsley (optional)

## Instructions

1. Roast the dry spices and ingredients together.
2. Add the powders and remaining ingredients to the roasted mix.
3. Blend the mixture for 4-5 seconds.

## Tips

- You can substitute 1/2 inch dry ginger with 1/2 tsp ginger powder.
- You can use 2 big size bay leaves instead of 3-4 small ones.
- Store the finished mix in an airtight container for up to 6 months.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1062413629323206
- Creator: Sagar's Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/f927c4d6-041e-4004-93c2-79417bf41ae5
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt