# Mukoda's Runny Rock Bird Oyakodon

Mukoda's runny rock bird oyakodon is the best 20 minute Japanese meal.

- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken thighs
- 0.25 cup dashi stock
- 0.25 cup soy sauce
- 0.25 cup mirin
- 0.5 tbsp sugar
- 3 eggs
- 1 cup medium grain rice
- green onion
- furikake
- 0.5 yellow onion

## Instructions

1. Cut the chicken thighs into bite-size pieces.
2. Slice the yellow onion.
3. Beat the eggs.
4. Add dashi stock to a pan.
5. Add soy sauce to the pan.
6. Add mirin to the pan.
7. Add sugar to the pan.
8. Add half of the beaten egg to the pan with the chicken and onion.
9. Add the rest of the egg and cover with a lid to finish cooking using residual heat.
10. Cook the rice in a rice cooker.
11. Place the cooked chicken and egg mixture over rice in a bowl.
12. Garnish with green onion and furikake.

## Equipment

- knife
- chopping board
- bowl
- chopsticks
- pan
- lid
- rice cooker
- plate

## Tips

- I recommend leaving the sugar out.
- Use residual heat to finish the cooking.

## Source

- Original video: https://www.tiktok.com/@blacklegbritty/video/7535593873012280590?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/f924a2bd-7de7-46b5-a60a-7009a9700139
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt