# Chili Beef Lettuce Wraps

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1 minced beef
- 1 minced pork
- olive oil
- chili, finely chopped
- ginger, finely chopped
- garlic, finely chopped
- spring onion, finely chopped
- 1 tsp sesame seed oil
- brown sugar
- fish sauce
- lime, fresh
- baby gem lettuce, trimmed

## Instructions

1. Season the minced beef and pork.
2. Heat a pan with a touch of olive oil and fry the mince until crispy, breaking it up with a spoon.
3. Drain the excess fat from the pan.
4. Add sesame seed oil, finely chopped chili, ginger, and garlic to the pan and fry briefly.
5. Add brown sugar to caramelize the aromatics, then add the cooked mince back in.
6. Add fish sauce and the juice of a fresh lime.
7. Stir in the finely chopped spring onions.
8. Serve the mince in the trimmed baby gem lettuce leaves.

## Equipment

- pan
- spoon

## Source

- Original video: https://youtu.be/mzDCuS2l_qI?si=KRu3uKPbZX7ygLyx
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/f9208d0d-f8ae-4617-b094-e784a0dfaf59
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt