# Miso Chili Oil Noodles

A quick and easy recipe for Miso Chili Oil Noodles that can be made in just 5 minutes.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 120 g knife cut noodles
- 0 organic water
- 0 miso paste
- 0 chili oil
- 0 garlic
- 0 ginger
- 0 soy sauce
- 0 rice wine vinegar
- 0 sesame oil
- 0 sugar
- 0 salt
- 0 spring onions
- 0 peanuts
- 0 sesame seeds

## Instructions

1. Cook noodles in organic water.
2. Combine miso paste, chili oil, garlic, ginger, soy sauce, rice wine vinegar, sesame oil, sugar, and salt in a bowl.
3. Add the cooked noodles and mix to combine.
4. Top with spring onions, peanuts, chili oil, and sesame seeds.

## Equipment

- pan
- bowl
- chopsticks
- spoon
- sieve

## Source

- Original video: https://www.facebook.com/reel/628354293113919/
- Recipe page: https://www.cliprecipe.com/recipe/f91d5d5e-e05a-428e-891f-e42e4b475559
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt