# Bacon, Sausage, and Egg Wraps

These breakfast wraps are a homemade version of a popular store-bought item, designed for convenient reheating.

- Servings: 16 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- bacon
- sausage
- egg

## Instructions

1. Prepare bacon, sausage, and eggs.
2. Assemble the wraps with bacon, sausage, and eggs.
3. Store a few wraps in the fridge.
4. Store the remaining wraps in the freezer.
5. To reheat, place in parchment paper for steaming or in a hot pan for crisping.

## Tips

- Reheat these in the parchment paper so it steams them.
- If you're concerned about the texture, just throw them in a hot pan to crisp right up.
- A few can be stored in the fridge, and the rest in the freezer for up to a year.

## Source

- Original video: https://www.instagram.com/p/DQeqJSNjuLy/
- Recipe page: https://www.cliprecipe.com/recipe/f91695d4-df70-4f9d-9d82-414e8825d6a2
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt