# Mango Cheesecake

This is a baked version of eggless mango cheesecake that is super easy to follow and guarantees a sweet dessert time this summer.

- Category: Dessert
- Language: en

## Ingredients

- 2 cups crushed biscuits
- 0.5 cup melted butter
- 1.5 cup cream cheese
- 0.5 cup fresh cream
- 2 tbsp cornflour
- 0.5 cup mango puree
- 1 cup condensed milk
- weikfield jelly mixture
- hot water

## Instructions

1. Preheat oven to 160 degrees Celsius.
2. Blend the digestive biscuits in a blender.
3. Add the melted butter to the blended biscuits and mix well.
4. Transfer the biscuit mixture to a 7-inch springform pan and press down to achieve an even layer.
5. Place in the fridge for 10 to 15 minutes.
6. To prepare the filling, add cream cheese to a bowl.
7. Add sweetened condensed milk.
8. Add mango puree.
9. Add some fresh cream and cornflour.
10. Mix all ingredients well, but remember not to overmix at this stage.
11. Transfer the filling to the set biscuit base.
12. For baking, first, make a water bath.
13. Bake at 160 degrees Celsius for about 45 to 50 minutes.
14. Put the cheesecake in the fridge for 7 to 8 hours to set.
15. When the cheesecake is set, prepare the mango jelly layer.
16. Follow the instructions on the packet to prepare the mango jelly.
17. Pour the mango jelly over the cake and place in the fridge for 40 to 45 minutes.

## Tips

- Make sure all your ingredients are at room temperature.

## Source

- Original video: https://youtu.be/3mnt8adKNM4?si=rLFtXguO5aXOHsn_
- Recipe page: https://www.cliprecipe.com/recipe/f914de63-20a9-40f5-9597-f10e6554405e
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt