# Copycat Ruth Chris Stuffed Chicken

A flavorful stuffed chicken dish with a creamy, cheesy filling, served alongside mashed potatoes and green beans.

- Total time: 55 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 small chicken breasts
- 1 block cream cheese
- Tabasco
- Worcestershire sauce
- 1 packet Ranch seasoning
- garlic powder
- onion powder
- 4 ounces sharp cheddar cheese
- 1 diced jalapeño
- olive oil
- Mrs. Dash seasoning
- paprika
- pads butter
- fresh green beans
- salt
- pepper
- minced garlic
- 6 Russet potatoes
- 1 cup heavy cream
- 0.5 stick butter
- sour cream

## Instructions

1. Cut small pockets into each chicken breast.
2. Add cream cheese, Tabasco, Worcestershire sauce, ranch seasoning, garlic powder, onion powder, and sharp cheddar cheese to a bowl.
3. Add diced jalapeño to the mixture (optional).
4. Mix the filling ingredients together.
5. Stuff the chicken breasts carefully with the filling.
6. Close the stuffed chicken breasts with toothpicks to keep the filling inside.
7. Add olive oil to a baking dish.
8. Place the stuffed chicken breasts into the baking dish.
9. Season the chicken breasts with garlic powder, onion powder, Mrs. Dash, and paprika.
10. Add a few pads of butter on top of each chicken breast.
11. Cover the baking dish with foil.
12. Bake at 450 degrees Fahrenheit for 25 minutes.
13. Cut the ends off fresh green beans.
14. Add green beans to a pan with water.
15. Season the green beans with garlic powder, onion powder, salt, pepper, and minced garlic.
16. Boil the green beans for about 30 minutes.
17. Add butter to the green beans.
18. Drain the boiled Russet potatoes and place them in a bowl.
19. Heat one cup of heavy cream and half a stick of butter.
20. Pour the heated cream and butter mixture over the potatoes.
21. Add sour cream, salt, and pepper to the potatoes.
22. Mash the potatoes until smooth.

## Equipment

- baking dish
- pan
- pot
- mixing bowl
- masher
- fork
- slotted spoon

## Tips

- If you have larger chicken breasts, bake them for a little bit longer.
- You can use a hand mixer for smoother mashed potatoes.

## Source

- Original video: https://www.facebook.com/share/r/1CzVmLqu2r/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f910f95c-80f7-467d-9a2d-e185162f05f2
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt