# DIY Baked Canned Tuna Sushi

This recipe is for a DIY baked canned tuna sushi that is easy to make and delicious.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pack crab stick
- 2 can hot and spicy Century tuna
- 1 medium size cucumber
- 1 mangoes
- 6 tbsp Kewpie mayonnaise
- 2 tbsp Sriracha or hot sauce
- 2 tbsp mayonnaise
- 1 tsp ground black pepper
- 4 cups rice
- 2 tbsp white sugar
- 1 tsp salt
- 2 tbsp vinegar
- 1 tsp sesame oil
- 5 seaweed sheet
- 1 cup grated cheese

## Instructions

1. Prepare the tuna salad by mixing together the crab stick, tuna, cucumber, mangoes, mayonnaise, Sriracha, and black pepper. Mix well.
2. Prepare the rice by mixing together rice, sugar, salt, vinegar, sesame oil, and black pepper. Mix well.
3. Spread the rice mixture into a baking pan.
4. Spread the tuna salad mixture evenly over the rice.
5. Drizzle mayonnaise and Sriracha over the tuna salad. Garnish with mango cubes and seaweed sheets.
6. Sprinkle generously with grated cheese.
7. Bake for 35 minutes at 170°C.

## Equipment

- bowl
- spoon
- baking pan

## Source

- Original video: https://www.facebook.com/share/r/1EgpszXhyt/
- Recipe page: https://www.cliprecipe.com/recipe/f9090919-cb11-4559-9bbe-d7159652c8b8
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt