# French Onion Soup

A delicious French onion soup recipe that is perfect for a warming lunch or dinner.

- Total time: 40 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 3 onions
- 1 piece butter
- 2 tablespoons olive oil
- 2 pinches salt
- 2 pinches pepper
- 1 tablespoon brown sugar
- 1 loaf bread
- 1 bottle beef stock
- 1 tablespoon Worcestershire sauce
- 8 tablespoons mustard
- 100 grams gruyere cheese

## Instructions

1. Finely slice three onions.
2. In a pan, add the sliced onions, butter, olive oil, salt, and pepper. Stir.
3. Cover and cook the onions until softened.
4. Add brown sugar and cook further until caramelized and slightly browned.
5. Add beef stock and stir.
6. Slice the bread and toast it.
7. Spread mustard on each slice of bread.
8. Place mustard-covered bread slices into the onion soup.
9. Top with grated Gruyere cheese.
10. Place in the oven until the cheese is melted and bubbly.

## Equipment

- knife
- cutting board
- frying pan
- spatula
- grater
- oven
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DEo4IhqtjUv/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/f9086d3d-c12c-4e59-bb20-798a33f12b9d
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt