# Grandma's BEST Meatloaf

Tender, juicy, and topped with a rich, tangy-sweet glaze, this old-fashioned meatloaf tastes just like the one you grew up with.

- Total time: 85 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 1 cup bread crumbs
- 1 (chopped) onion
- 2 lbs lean hamburger
- 0.5 cup milk
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp tomato paste
- 2 tsp minced garlic
- 1 tsp garlic powder
- 0.5 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce

## Instructions

1. Preheat oven to 400 degrees and spray a large loaf pan with nonstick spray.
2. Place all of the meatloaf ingredients in a large bowl.
3. Mix with spoons or hands until fully combined.
4. Shape into a loaf and place into a well-greased loaf pan.
5. Combine the ingredients for the sauce in a small saucepan and bring to a boil and simmer for 2 to 3 minutes.
6. Pour half of the sauce over the meatloaf.
7. Place pan in the oven and bake for 30 minutes.
8. Remove from the oven and add the rest of the sauce. Then return to the oven and bake for another 45 minutes or until the internal temp reaches 160 degrees.
9. Remove from the oven and let it rest a bit before slicing.

## Equipment

- loaf pan
- large bowl
- spoons
- small saucepan

## Tips

- Serve with creamy mashed potatoes and green beans for a hearty family dinner.

## Source

- Original video: https://www.facebook.com/share/r/1FKQbfr1vP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f90116cf-e4b3-4561-9831-7b5a10a921d9
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt