# Mushroom dish

This recipe transforms mushrooms into a dish that tastes even better than chicken.

- Category: Dinner
- Language: en

## Ingredients

- 3 piece Songhwa mushroom
- 4 piece Shiitake mushroom
- 2 tablespoons glutinous rice flour
- 0.5 cups glutinous rice flour
- 0.5 cups water
- 1 tablespoon glutinous rice flour
- 10 g butter
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 5 tablespoons oligosaccharide
- 3 tablespoons water

## Instructions

1. Wipe off the dirt from the mushrooms with a kitchen towel, cut off the bottom and slice thinly
2. Put the mushrooms in a bag, add 2 spoons of glutinous rice flour and shake
3. Add mushrooms to glutinous rice flour mixture and season
4. Add plenty of oil to the pan, add the mushrooms one by one
5. Fry until golden brown, then remove and drain the oil
6. Add the measured sauce to the pan and bring to a boil over medium-low heat
7. Add the fried mushrooms and stir-fry quickly until the sauce is absorbed
8. Spread it out on a plate to cool

## Equipment

- knife
- cutting board
- plastic bag
- bowl
- spatula
- pan
- tongs
- strainer

## Tips

- Be sure to use glutinous rice flour
- Do not add too much at once
- Slice the mushrooms thinly to remove the moist texture
- Cook until golden brown for a good texture
- Spread widely on a tray to keep it crispy over time
- The kick point of the sauce is butter
- Use soy sauce with low salinity

## Source

- Original video: https://www.instagram.com/reel/DKPSTXszX_7/?igsh=MWFraWdid29majhlYg==
- Recipe page: https://www.cliprecipe.com/recipe/f8fc0ad2-76ef-431d-8b85-70a79e7b63df
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt