# Dhaba Style Chicken Masala

A delicious and easy-to-make Dhaba Style Chicken Masala recipe.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp Cooking Oil
- 1 tbsp Ghee
- 1 tbsp Whole Spices
- 1 cup Sliced Onion
- 2 Chili
- 1 tbsp Ginger-Garlic Paste
- 500 gms Washed Chicken
- 0.5 cup Grated Tomato
- 1 tsp Salt
- 0.5 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 0.5 tsp Pepper Powder
- 0.5 tsp Cumin Powder
- 1 tbsp Kashmiri Chilli
- 4 tbsp Curd/Dahi
- 1 tbsp Chicken Masala
- 1 cup Water
- 0.5 tsp Garam Masala
- 1 tbsp Coriander leaves

## Instructions

1. Add cooking oil and ghee to a pan.
2. Add whole spices and let them splutter.
3. Add sliced onions and chilies. Cook until onions turn golden.
4. Add ginger garlic paste and cook for 2 minutes.
5. Add washed chicken.
6. Mix and cook for 5 minutes on medium flame.
7. Add grated tomato, salt, turmeric powder, coriander powder, pepper powder, cumin powder, and Kashmiri chilli.
8. Mix everything well.
9. Cover and cook for 10 minutes on low flame.
10. Add curd/dahi and chicken masala.
11. Mix and cook for 10 minutes on low flame.
12. Add water, garam masala and mix well.
13. Add coriander leaves and mix.
14. Turn off the flame.

## Equipment

- cooking pan

## Source

- Original video: https://youtube.com/shorts/01hBjAROSs0?si=FtAgiwrfbEnw8FUI
- Recipe page: https://www.cliprecipe.com/recipe/f8fad3cf-7707-45c0-88aa-212a3900a63d
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt