# Crispy Pasta Salad

A light, crunchy, and easy-to-make summer salad featuring crispy pasta and fresh vegetables.

- Total time: 20 min
- Category: Salad
- Language: en

## Ingredients

- pasta
- fresh veggies
- olive oil mayonnaise
- Greek yogurt
- salt
- pepper
- lemon juice
- mustard
- red pepper flakes

## Instructions

1. Boil your pasta as usual.
2. Air fry or bake the boiled pasta until crispy.
3. Air fry for about 8-12 minutes at 200°C (400°F).
4. While air frying, try to make sure the pasta isn't overlapping.
5. Mix together olive oil mayonnaise, Greek yogurt, salt, pepper, lemon juice, mustard, and red pepper flakes for the salad sauce.
6. Combine the crispy pasta with fresh veggies.
7. Top the salad with the prepared sauce.

## Equipment

- air fryer
- oven

## Tips

- To maintain crispiness, eat the salad fresh immediately after preparation.
- Ensure pasta pieces do not overlap in the air fryer for even crisping.
- Customize the salad with any desired vegetables.

## Source

- Original video: https://youtu.be/brNUGxRVv7E?is=fDKRu_FUSYOPbzxk
- Recipe page: https://www.cliprecipe.com/recipe/f8faa552-96d5-48ca-9dbf-cb1dbaff5cdf
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt