# Aloo Patties

Aloo Patties recipe that are deep-fried and served with chutney.

- Servings: 6 servings
- Total time: 38 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Boiled potatoes
- 1 handful Chopped Coriander
- 1 spoonful Crushed Coriander
- 1 spoonful Chilli Flakes
- 1 spoonful Turmeric powder
- 1 spoonful Salt
- 1 bowl Corn flour slurry

## Instructions

1. Add chopped coriander to the boiled potatoes.
2. Add crushed coriander, chilli flakes, turmeric powder and salt to the potatoes.
3. Mix well until the spices are evenly distributed.
4. Shape the mixture into small cylinders.
5. Wrap each cylinder in a piece of dough.
6. Roll the dough to seal the filling.
7. Dip each roll into the corn flour slurry.
8. Fry the rolls in hot oil until golden brown.
9. Serve hot with chutney.

## Equipment

- bowl
- spoon
- rolling pin
- cast iron skillet

## Source

- Original video: https://www.instagram.com/reel/DFXbjaAIurR/?igsh=aHh6c3FxbDdwYThm
- Recipe page: https://www.cliprecipe.com/recipe/f8f4dded-ae07-4163-8cb0-d31bd1d73c73
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt