# Ensalada de halloumi y quinoa

This recipe is a hearty, wholesome, and flavorful quinoa salad packed with nutrients, perfect for lunch or dinner.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 sweet potato
- 1 tbsp extra virgin olive oil
- 0 sea salt
- 0.5 cup quinoa
- 200 g cherry tomatoes
- 4 baby cucumbers
- 0.5 cup pomegranate arils
- 0.25 cup flaked almonds
- 0.125 bunch parsley
- 1 tbsp red onion
- 200 g halloumi
- 2 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 2 tsp maple syrup
- 2 tsp Dijon mustard

## Instructions

1. Preheat oven to 200º. Line a baking tray with baking paper. Spread cubed sweet potato on the tray, drizzle with 1 tbsp olive oil, and season with salt and pepper. Bake for 30 minutes, until golden.
2. Cook quinoa according to package directions.
3. In a jar, whisk together 2 tbsp olive oil, 1 tbsp white wine vinegar, 2 tsp maple syrup, and 2 tsp Dijon mustard. Season to taste.
4. Pat halloumi dry. Heat a lightly oiled frying pan over medium-high heat. Cook halloumi for 1-2 minutes per side, until golden. Chop into bite-sized pieces.
5. Combine cooked sweet potato, quinoa, halved cherry tomatoes, diced cucumbers, pomegranate arils, roasted flaked almonds, chopped parsley, chopped red onion, and halloumi in a large bowl.
6. Pour dressing over the salad and serve.

## Equipment

- oven
- baking tray
- baking paper
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DDJATJLT-Xc/?igsh=MWl1b3pzN2YyYXNydQ==
- Recipe page: https://www.cliprecipe.com/recipe/f8f43343-6218-4759-80e1-046e1f0fc37a
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt