# Miso Black Cod

You can make Miso Black Cod at home at a fraction of the cost.

- Total time: 2880 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- black cod
- sake
- white miso paste
- mirin
- sugar
- radish
- green onion

## Instructions

1. Wash the black cod in sake.
2. Pat the fish dry.
3. Combine white miso paste, sake, mirin, and sugar in a bowl.
4. Whisk the marinade ingredients together.
5. Marinate the fish in the mixture for at least two days and preferably three days.
6. After three days, wipe off the majority of the marinade from the fish.
7. Place the fish on a baking sheet.
8. Bake in a 400-degree Fahrenheit oven for 20 minutes.
9. Garnish the cooked cod with radish.
10. Garnish the cooked cod with green onion.

## Equipment

- bowl
- paper towels
- whisk
- glass container
- plastic wrap
- oven
- baking sheet
- spatula
- plate

## Tips

- Marinate the fish for at least two days, and three days for best results.

## Source

- Original video: https://www.tiktok.com/t/ZP8S5F43k/
- Recipe page: https://www.cliprecipe.com/recipe/f8f3f532-3764-4d42-8e20-b348c605698e
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt