# Homemade Buttered Biscuits

This recipe shows how to make delicious homemade butter biscuits.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups self rising flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 0.5 cup cold butter
- 1 cup milk
- 1 butter
- 1 strawberry jelly

## Instructions

1. In a bowl, mix together 2 cups of self rising flour, 1 tablespoon of sugar, 1 teaspoon of salt, and ½ cup of cold butter until it resembles cornmeal.
2. Make a well in the center of the flour mixture and pour in 1 cup of milk. Mix until the dough comes together, being careful not to overmix.
3. Pour the dough onto a floured surface and press it out evenly. Then, fold the dough from each side,followed by folding the top and bottom.
4. Pat the folded dough down into a rectangle about 1/2-inch thick.
5. Use a 3-inch biscuit cutter to cut out your biscuits.
6. Place the biscuits onto a buttered cast iron pan.
7. Bake at 375 degrees for 25 minutes, or until golden brown.
8. Serve hot with butter and strawberry jelly.

## Equipment

- measuring cup
- knife
- grater
- mixing bowl
- biscuit cutter
- cast iron pan

## Source

- Original video: https://www.instagram.com/p/C-OxaWksKFb/
- Recipe page: https://www.cliprecipe.com/recipe/f8f2d526-0e31-43a5-9e7b-2274383b235f
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt