# Peanut satay tofu

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 3 heaping tbsp peanut butter
- 2 cup coconut milk
- 2 tbsp maple syrup
- 1 to 2 tbsp sriracha
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp grated garlic
- 1 tbsp grated ginger
- 1 block lime, juiced
- 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes
- as needed oil
- as needed salt
- as needed pepper
- 1 handful cilantro, finely chopped
- 2 scallions, thinly sliced on the bias
- 0.5 cup crushed peanuts
- 1 tsp white & black sesame seeds
- 1 tbsp chili crisp oil
- rice for serving

## Instructions

1. Whisk together the peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, a large pinch of salt, black pepper to taste, garlic, ginger, and lime in a large bowl.
2. Heat a cast iron pan over medium-high heat for 2-3 minutes.
3. Place 4 cubes of tofu on each small skewer.
4. Add 3-4 tbsp neutral cooking oil to the pan and sear the tofu.
5. Season the tofu in the pan with a large pinch of salt and black pepper to taste.
6. Sear on all four sides, about 1-2 minutes per side, or until each side is golden brown.
7. Pour half the peanut sauce over the tofu in the pan.
8. Continue to flip tofu, searing for another 1-2 minutes each side, or until desired texture and color.
9. Serve tofu skewers over rice and finish with extra peanut sauce, cilantro, scallion, crushed peanuts, sesame seeds, and chili crisp.

## Equipment

- cast iron pan
- large bowl
- whisk
- skewer

## Source

- Original video: https://www.tiktok.com/t/ZT6barbgd/
- Recipe page: https://www.cliprecipe.com/recipe/f8edc403-7c60-4002-876d-291a9c71dff9
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt