# Pad Kra Pao

A recipe for Pad Kra Pao, a spicy Thai dish made with ground pork, chilies, vegetables and a fried egg.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pork
- 1 pinch salt
- 8 red chilies
- 1 red onion
- 4 cloves garlic
- 1 cup green beans
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 thumb-sized piece ginger
- 5 basil leaves
- 2 tablespoons oil
- 1 bowl rice
- 2 eggs

## Instructions

1. Cut the pork into small cubes.
2. Grind the pork using a meat grinder.
3. Season the ground pork with salt and cook in a wok with oil.
4. Chop the red chilies, red onion, and garlic.
5. Grind the chilies, onion, and garlic using a mortar and pestle.
6. Add the chili mixture to the cooked ground pork.
7. Chop the green beans and add them to the mixture.
8. Prepare a sauce by mixing soy sauce, fish sauce, oyster sauce, and chopped ginger in a bowl.
9. Pour the sauce into the mixture in the wok and mix well.
10. Add the basil leaves and stir.
11. Fry two eggs in a pan.
12. Serve the pork mixture over a bowl of rice and top with the fried egg.

## Equipment

- knife
- cutting board
- meat grinder
- wok
- wooden spatula
- mortar and pestle
- small bowl
- frying pan

## Source

- Original video: https://www.youtube.com/shorts/yqprJZJdutU
- Recipe page: https://www.cliprecipe.com/recipe/f8e9b13c-95c1-408d-83d9-f8a28a752002
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt