# Easy Japanese Fluffy & Delicious Pancake Recipe

This video demonstrates how to make fluffy Japanese pancakes.

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 2 pcs Egg
- 20 ml Milk
- 30 g All-purpose flour
- 1.25 ml Vanilla extract
- 25 g Sugar
- Cooking oil
- Salted butter
- Syrupy
- Water

## Instructions

1. Separate the egg yolks from the whites.
2. Add milk to the egg yolks and mix.
3. Strain the all-purpose flour into the yolk mixture and mix again.
4. Add vanilla extract and mix.
5. Beat the egg whites until stiff peaks form, gradually adding sugar.
6. Gently fold the egg whites into the yolk batter.
7. Pour the batter into a piping bag.
8. Add cooking oil to a frying pan and wipe it with a paper towel.
9. Pipe the batter into the pan.
10. Add a little water to the pan, cover with a lid and cook on low heat.
11. Flip the pancakes when golden brown.
12. Serve with butter and syrup.

## Equipment

- Frying pan
- Spatula
- Plate
- Small bowl
- Big bowl
- Whisk
- Strainer
- Electric mixer
- Spoon

## Source

- Original video: https://vm.tiktok.com/ZNdkbLwoV/
- Recipe page: https://www.cliprecipe.com/recipe/f8e90f36-8bf2-4ec0-8bd5-410cbcd67b18
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt