# Perfect Roast Potatoes

Crispy, texture-rich roast potatoes cooked using an air fryer.

- Cuisine: British
- Category: Dinner
- Diet: vegetarian, gluten-free
- Language: en

## Ingredients

- potato, chopped into bite-sized pieces
- 0.25 tsp baking soda
- 2 tbsp ghee
- garlic salt

## Instructions

1. Chop the potatoes into bite-sized pieces.
2. Boil the potatoes with the baking soda.
3. Drain the potatoes.
4. Add the ghee and garlic salt to the potatoes, then cover and shake the pot to create a textured, craggly surface.
5. Air fry the potatoes on a rack or parchment paper at 450°F until crispy.

## Equipment

- cleaver
- cutting board
- pot
- lid
- fork
- air fryer
- rack

## Tips

- Ghee can be substituted with clarified butter.
- Use a rack or parchment paper in the air fryer.

## Source

- Original video: https://www.facebook.com/share/r/1DiC4ufmnj/
- Creator: Chef Fatty
- Recipe page: https://www.cliprecipe.com/recipe/f8e6aab6-e29a-4304-8aa3-fc7ac4655b56
- Extracted: 2026-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt