# Levain Bakery Two Chip Chocolate Chip Cookies

This recipe shows how to make delicious Levain Bakery style two chip chocolate cookies.

- Servings: 3 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup cubed butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
- 1 cup chocolate chunks

## Instructions

1. Cream together the butter and sugars until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and chunks.
7. Scoop the cookie dough onto a baking sheet lined with parchment paper.
8. Bake at 350°F (175°C) for 10-12 minutes, or until golden brown.
9. Let the cookies cool completely before serving.

## Equipment

- baking sheet
- baking paper
- hand mixer
- spatula
- cookie scoop

## Source

- Original video: https://vm.tiktok.com/ZNeov2w45/
- Recipe page: https://www.cliprecipe.com/recipe/f8e43012-ff1b-4071-a32c-c58ceb8fb050
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt