# Silky and Rich Chocolate Mousse Cake

Silky and Rich Chocolate Mousse Cake with a Crisp Biscuit Base

- Total time: 260 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 g Chocolate
- 100 g Whipping cream at 70°C
- 50 g Cookie crumbs
- 30 g Melted butter
- 240 g Cream cheese
- 30 g Caster sugar
- 200 g Whipping cream
- 80 g Hot milk
- 6 g Soaked gelatin sheets
- 100 g Chocolate
- 20 g Butter
- 100 g Whipping cream

## Instructions

1. To make the chocolate sauce, mix the chocolate and cream heated to 70°C until smooth. Cover with cling film directly touching the surface and refrigerate for later use.
2. To make the cookie base, mix the cookie crumbs with melted butter until combined. Press the mixture into the bottom of a mold lined with parchment paper, then freeze for 30 minutes.
3. To make the mousse filling, mix softened cream cheese and caster sugar until smooth. Add the whipping cream and the refrigerated chocolate sauce, and whip until well combined. Stir the soaked gelatin sheets into hot milk until dissolved, then pour into the chocolate mixture and mix well.
4. Pour the mousse filling into the mold and refrigerate for at least 4 hours.
5. To make the topping, combine chocolate and butter, then add whipping cream heated to 70°C and mix until smooth. Pour into the mold and refrigerate for another 2 hours.

## Equipment

- knife
- whisk
- hand mixer
- mold
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DCnf7RGv2o2/?igsh=MW95YjRpeHQ3dGl2aQ==
- Recipe page: https://www.cliprecipe.com/recipe/f8e29cdf-86d4-49e4-a8ba-f839ecdc1f8e
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt