# Lazy Crockpot Birria Tacos

This is a simple recipe to make delicious lazy Crockpot birria tacos, perfect for any day of the week.

- Servings: 2 servings
- Total time: 300 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 pound chuck roast
- 1 jar Birria Sauce
- 1 pack Birria seasoning
- 1 can green chilis
- 1 pack Italian seasoning
- 1 onion
- 1 bunch cilantro
- 1 jalapeno
- Tortillas of Choice
- Chihuahua Cheese

## Instructions

1. Oil up a pan and let it heat up.
2. Pat the roast dry.
3. Salt and pepper the first side of the roast.
4. Place the seasoned roast into the hot pan.
5. Salt and pepper the second side of the roast.
6. Sear the roast for two to three minutes on each side, including the fat gaps.
7. Place the seared roast into the Crock-Pot.
8. Add a packet of dry Birria taco seasoning over the roast.
9. Pour a jar of Birria cooking sauce over the roast and seasoning.
10. Add a can of green chilies.
11. Cover the Crock-Pot and let it cook for about three hours on high.
12. Cut up and add vegetables: onion, cilantro, and jalapeño.
13. After five hours, the meat should be ready to shred.
14. Transfer the shredded meat to tortillas.
15. Sear the tacos on a pan.
16. Top the tacos with your favorite toppings.

## Equipment

- pan
- Crock-Pot

## Tips

- Sear the roast well for 2-3 minutes on each side, including the fat gaps.
- Use both the dry mix and jarred birria sauce for best results.
- Top tacos with desired toppings.

## Source

- Original video: https://www.tiktok.com/t/ZP8kQqfGf/
- Recipe page: https://www.cliprecipe.com/recipe/f8e1d6a1-c15c-43fc-813d-6ed8f8d206bd
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt