# Champiñones en Salsa

Mushrooms in sauce, perfect as an aperitif or as a side dish.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 grs Champiñones or portobello
- 1 Cebolla
- 4 dientes Ajo
- 2 Guindillas cayenas
- 100 ml Vino blanco
- 200 ml Caldo verduras
- 1 cs Maicena
- Perejil fresco
- Sal
- Pimienta negra

## Instructions

1. Finely chop the onion and garlic.
2. Saute the onion and garlic in olive oil with two cayenne peppers.
3. Remove the cayenne peppers and add the well cleaned and quartered champiñones or portobello.
4. Salt and pepper to taste and brown the mushrooms well before adding the white wine.
5. Let the alcohol evaporate.
6. Incorporate the vegetable broth or chicken broth, a tablespoon of cornstarch diluted in water to thicken the sauce a little and chopped fresh parsley.
7. Serve freshly made and enjoy with a good piece of bread.

## Equipment

- pan

## Tips

- Prepare some bread to enjoy with the sauce.

## Source

- Original video: https://www.facebook.com/share/v/12Br6iGcLGp/
- Recipe page: https://www.cliprecipe.com/recipe/f8dd34ab-3dbf-405e-b328-4434098c5f48
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt