# gelatina de café

This video shows how to prepare a delicious coffee jello.

- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- 0.5 taza water
- 5 sobres grenetina
- 3 tazas hot water
- 4 cucharadas café
- 1 taza azúcar
- 0.5 taza water
- 5 sobres grenetina
- 3 tazas leche tibia
- 4 cucharadas café
- 1 taza azúcar
- 1 lata leche
- 0.5 lata leche condensada
- 1 lata media crema
- 1.5 taza leche tibia
- vainilla
- 4 cucharadas café
- aceite en aerosol

## Instructions

1. Add the gelatin to the water and let it hydrate.
2. Add coffee to the hot water.
3. Add sugar.
4. Add the hydrated gelatin and stir.
5. Pour the mixture into a container.
6. Refrigerate for a few hours until set.
7. Add the gelatin to the water and let it hydrate.
8. Microwave for 30 seconds.
9. Add coffee to the warm milk.
10. Add sugar.
11. Add the gelatin.
12. Pour the mixture into a container.
13. Refrigerate for a few hours until set.
14. Add the gelatin to the water and let it hydrate.
15. Microwave for 30 seconds.
16. Add evaporated milk, condensed milk and half and half to the blender.
17. Add warm milk, vanilla and coffee.
18. Add the gelatin and blend.
19. Grease the mold with cooking spray and remove the excess with a paper towel.
20. Cut the jellies into squares.
21. Add the squares to the mold.
22. Add the blended mixture.
23. Refrigerate until set.
24. Unmold the jello.
25. Decorate.

## Equipment

- bowl
- spoon
- measuring cup
- container
- microwave
- blender
- bundt pan
- paper towel

## Source

- Original video: https://vm.tiktok.com/ZMSPwdKYX/
- Recipe page: https://www.cliprecipe.com/recipe/f8d6d656-d540-486c-ab15-c467ed10d0a9
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt