# Homemade Yellow Mustard

This recipe demonstrates how to make homemade yellow mustard.

- Servings: 1 servings
- Total time: 35 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup mustard seeds
- 0.5 cup water
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.125 teaspoon paprika
- 0.25 teaspoon turmeric powder
- 0.33 cup white distilled vinegar

## Instructions

1. Grind half a cup of mustard seeds into a fine powder using a coffee grinder.
2. In a non-reactive saucepan, add half a cup of water.
3. Add the ground mustard seed powder to the saucepan.
4. Add half a teaspoon of salt, half a teaspoon of garlic powder, an eighth of a teaspoon of paprika, and a fourth of a teaspoon of turmeric powder.
5. Mix all ingredients well until combined.
6. Cook the mixture over low-medium heat for 20 minutes, stirring frequently until it forms a thick paste.
7. After 20 minutes, mix in one-third cup of white distilled vinegar until smooth.
8. Continue cooking for another 5 minutes.
9. Allow the mustard to cool completely.
10. Once cooled, transfer the mustard to an airtight container or squeeze bottle.

## Equipment

- coffee grinder
- saucepan

## Source

- Original video: https://www.tiktok.com/@kitchentool/video/7372359462180490538?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/f8cfb16f-cb8f-479d-ae20-f9290c3de1aa
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt