# Chicken Fried Chicken Smothered in Gravy

This recipe shows how to make chicken fried chicken smothered in gravy.

- Servings: 4 servings
- Total time: 13 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pound chicken breast
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 1 cup flour
- 2 /3 cup oil
- 2 TBSP butter
- 1 cup milk
- 1 egg
- 2 tsp paprika
- 2 tsp steak seasoning
- 1 /3 cup grease from frying chicken
- 1 /3 cup flour
- 3 cups milk
- 1 salt
- 1 pepper

## Instructions

1. Cut chicken breasts in half lengthwise to make them thinner.
2. Season chicken on both sides with some salt, pepper, and garlic powder.
3. Mix together 1 cup of flour, 2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning.
4. In a separate bowl or container mix together 1 cup of milk and 1 egg.
5. Dredge chicken in flour mixture, egg mixture, and back in the flour mixture.
6. In a pan heat oil and butter over medium heat.
7. Once the oil is hot fry the chicken for a few minutes on each side until they are golden brown.
8. Remove chicken from the pan and pour out all but about 1/3 cup of the grease.
9. To make the gravy add 1/3 cup of flour to the grease making a roux.
10. Once grease and flour are well incorporated add 3 cups of milk and keep stirring constantly.
11. Add salt and pepper to taste.
12. Once thickened serve over fried chicken.

## Equipment

- knife
- plate
- bowl
- whisk
- skillet
- tongs
- paper towels

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7314314918109482283?is_from_webapp=1&sender_device=pc&web_id=7443859220062488095
- Recipe page: https://www.cliprecipe.com/recipe/f8cd5681-b376-4743-ad1a-3855c318732e
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt