# Brown Butter Pumpkin Blondies

These brown butter pumpkin blondies are the perfect autumn treat.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup unsalted butter
- 1.25 cups brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup pumpkin puree
- 2.25 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 0.5 teaspoon ground cinnamon
- 1.5 cups white chips

## Instructions

1. Brown the unsalted butter in a pan.
2. Pour the browned butter into a mixing bowl.
3. Add brown sugar to the bowl and whisk until combined.
4. Crack an egg into the mixture.
5. Add vanilla to the mixture.
6. Add pumpkin puree to the mixture.
7. Whisk all wet ingredients until well combined.
8. Add all purpose flour to the mixture.
9. Add salt, baking powder, pumpkin pie spice, and ground cinnamon to the mixture.
10. Whisk the dry ingredients into the wet mixture until combined.
11. Add white chocolate chips to the batter.
12. Fold the white chocolate chips into the batter with a spatula.
13. Pour the batter into a baking pan lined with parchment paper.
14. Sprinkle extra white chips on top of the batter.
15. Bake at 350 degrees Fahrenheit for 30-35 minutes.
16. Cut the blondies into squares after baking.

## Equipment

- pan
- bowl
- whisk
- spatula
- baking pan

## Tips

- Add extra white chips on top for garnish.

## Source

- Original video: https://www.tiktok.com/t/ZP8SkEM2R/
- Recipe page: https://www.cliprecipe.com/recipe/f8cb080b-0dba-4b62-af13-0415037562c0
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt