# Balsamic-Rosemary Melting Beets

This recipe is for melting beets that are creamy, scoopable, delicious and ready to go.

- Total time: 70 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2.5 pounds medium red beets
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground pepper
- 0.75 cup lower-sodium vegetable broth
- 3 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1.5 teaspoons chopped fresh rosemary
- 1 teaspoon Dijon mustard
- 1 tablespoon cold unsalted butter

## Instructions

1. Preheat oven to 450°F.
2. Toss sliced beets, 2 tablespoons oil, ¼ teaspoon salt and ¼ teaspoon pepper in a 9-by-13-inch metal baking pan; arrange in a single layer.
3. Cover with foil. Roast until tender and easily pierced with a paring knife, about 50 minutes.
4. Carefully remove the foil.
5. Stir together ¾ cup broth, 3 tablespoons vinegar, 2 teaspoons honey, 1½ teaspoons rosemary and 1 teaspoon mustard in a liquid measuring cup.
6. Carefully pour into the pan.
7. Continue roasting, uncovered, until the beets are very tender and most of the liquid has been absorbed, about 20 minutes.
8. Place the pan on a heat-safe work surface.
9. Immediately add butter pieces.
10. Gently shake the pan back and forth until the butter is fully melted and emulsified.
11. Garnish with rosemary.

## Equipment

- metal baking pan
- liquid measuring cup

## Tips

- Do not use a glass dish, which could shatter.
- We are going for minimal dishes.
- Garnish with rosemary, if desired.

## Source

- Original video: https://www.instagram.com/reel/DNob49aSQfb/?igsh=MTRnMGxobHBhdDQ5Yw==
- Recipe page: https://www.cliprecipe.com/recipe/f8c79d05-0948-44b0-8752-a033306dd021
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt